The Six Best Vegetables for Nourishing Kidney

No matter man or woman, the bad kidney will bring them great pains. During the treatment, intake some nourishing vegetables will enhance the treatment effective, so what are the best vegetables for nourishing the kidney health?

Red pepper
The most component of red pepper is the capsaicin; it can effectively decompose the body waste, especially the waste in the blood. So, red pepper is the perfect vegetable for the healthy kidney.

White egg
To protect the kidney, we need to intake diet with low protein low phosphorus, but the protein should be enough. The white egg contains many different kinds of protein, and contains less phosphorus than others.


Broccoli
The broccoli contains not only affluent vitamin, mineral substance,chlorophyll, β-carotene, and other basic nutrient elements, also contains Indole and thiocyanate. These are very beneficial to clear the body toxin and release the kidney burden.

Cabbage
The cabbage contains affluent vitamin c, vitamin E, carotene and so on, the total amount of vitamin are more than three times than tomato. The plant chemicals in the cabbage can help to remove the free radicals in the body. The kidney dialysis patients had better eat more coleslaw

Fish
The elements in the fish, especially the deep sea fish, can protect the kidney. Also, the fish is the main sources of high quality protein.

Juice
The fruit juice and vegetable juice can break down and remove the waste in the body. The plat chemicals in the fruit juice can prevent the dialysis patients from kidney failure.

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