Can kidney patients use soybean sauce、chicken powder、MSG?

Can kidney patients use soybean sauce、chicken powder、MSG?

The sodium level in this flavoring is not low, almost 1g salt=400mg sodium=5ml soybean sauce=5g MSG=10g chicken powder.

It is recommended that the kidney patient should not eat flavoring which contain high salt, but should use fresh ingredients such as onion、ginger、garlic and so on, which are healthy for them.

Of course, we cannot ignore the vinegar that contain low sodium、potassium and phosphorus. You can put more in your food for the kidney patients who like “eating vinegar”. 10ml mature vinegar=83.6mg sodium=12.4mg phosphorus=71.5mg potassium. The sodium, potassium and phosphorus in the white vinegar are lower than the mature vinegar.