What to Eat to Reduce Creatinine 5 to Normal Range

What to eat to reduce creatinine 5 to normal range? Creatinine 5 is very high and if it can not be lowered down successfully, dialysis or kidney transplant will be needed in near future. Some foods are good for kidney, and some others may cause further decline of kidney function and further increase of serum creatinine level. Creatinine 5 indicates kidney failure, so what foods to eat to help kidney failure patients reduce creatinine 5 to normal range?
About foods with protein
Low-protein foods are suggested for kidney failure patients with creatinine 5. Protein is the basic of life, but for people who have kidney problem, eating too much protein will increase the workload of kidney, which may cause further increase of serum creatinine level. In addition, high quality protein like lean meat, fish, egg white and milk are suggested, but they need to limit the intake of it. In general, for patients with creatinine level 5. They are suggested to ingest 0.2-0.4 gram of protein per kilogram of body weight per day if they are not on dialysis.
Foods with carbohydrate
Foods with carbohydrate are also recommended for patients with high creatinine level. We need energy to supply our daily activity. Carbohydrate can provide us with necessary energy, so by eating some foods rich in carbohydrate, protein consumption will be reduced. Under such a condition, less wastes will be produced, which is very good for the recovery of residual kidney function and also the decline of creatinine level.

Lastly, a kidney-beneficial is very important for kidney failure patients whose serum creatinine level has increased to 5. A proper diet helps to protect residual kidney function and reduce workload, but one thing we need to understand is that serum creatinine level increases as kidneys can not remove excess creatinine from bloodstream, so if we really want to reduce creatinine 5 to the normal range, medical treatment is necessary.

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