The method of making the dried bread does not require complicated tools

Preparation of persimmon. Not every persimmon can become a persimmon.

One of the two key steps in the production of persimmon - peeled. Peeled there is a special tool, and now I do not have a tool picture, temporarily can not upload, the local commonly known as "scratching the word", a leather peel similar to our skin, but there are differences, it can be said that persimmon special tools. This tool is not the average person can use, like I will not take. Only like a mother engaged in this work for more than a year can be skilled use. This tool can guarantee removal of the skin, while not dealing with pulp. Because this tool can only be used manually, peeled the efficiency is very slow, even if the mother so that the use of skilled people, but also a few hundred pounds per day peeled. In the peel before there is a link, that is, remove the persimmon fruit calyx, it is the time spent on the flower calyx. Remove the purpose of calyx has such a few: First, to ensure that the peel can be achieved more fully, and then one is hanging in the persimmon, it can be easier, the last one is to cut the persimmon with the convenience of packing.

After the peel, it entered another technical aspects - hanging persimmon. Hanging persimmon is also a technical live, we do not want this side with the rich city of Fu Ping, we are using the boom to complete with the line, do not need other complex tools. A boom ten lines, which constitutes a microcosm of Qingzhou persimmon drying. I was very young when the grandfather learned the technology, more than 10 years ago to use very skilled, there is a few years there is no home to get the persimmon, but this year to go home to help, still with the skilled. Persimmon peeled, hanging after, it entered a new step to dry.
The method of making the dried bread does not require complicated tools

Drying is not the traditional sense of the sun drying, persimmon drying time, just the windy season in the north, even if not sun, the wind is enough to make the persimmon moisture evaporated. Sun drying can quickly let the persimmon lose water, but this kind of persimmon will wrinkle and not look good. Usually after the cover is naturally dry, this period is not need to give too much attention. But to rain, anti-fog. Persimmon peeled in the process of drying, see the water, fog will turn black so that the impact of selling with the taste. Whenever the rain to cover the plastic film, when the fog still persimmon anti-fog protection.

Persimmon some strange features, that is, can not fall, can not sun too dry. The broken persimmon, the place where the fall will be black, it will affect the taste and color. Too dry persimmon, it will not frost. So in the persimmon drying process, there is a work is to and rod. Before the persimmon can quickly evaporate the water, the boom will leave a large gap between the late water evaporation almost after the need to rod to reduce the evaporation of water to ensure that persimmon is not too dry and affect the frost.

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