Controlling salt and potassium is also important for peritoneal dialysis

Control the salt from entering or entering the high salt food
Peritoneal dialysis patients due to lack of metabolic function of the kidneys, excessive intake of salt or salt foods, easily lead to edema, experts recommend abdominal drainage patients should try not to enter or drink into the high salt food, for salt intake The best control every day between 3-6g. Patients can use vinegar, onions, garlic, pepper, mustard instead of salt. And some foods

containing high sodium, such as salt, monosodium glutamate, soy sauce, oyster sauce, tempeh, and all the pickled processed foods (pickles, canned, ham, etc.) should eat or not eat. Peritoneal dialysis patients should note that all the sauces are high-salt foods such as chili sauce, bean paste, salad dressing, tomato sauce, for these sauces, peritoneal dialysis patients should also try to avoid.

Control salt is not just salt, potassium is also the key
Many patients with diarrhea for the consumption of salt is still more cautious, but many patients will choose salt instead of salt, for this approach, I do not agree. Salt is the main component of potassium chloride, in fact, is the potassium salt. The concept of salt should not only stay in the salt area, should include potassium and other accumulation in the body easily lead to edema of kidney disease components. So the intake of potassium should be controlled.

How to control the intake of potassium? Lu Fuhua's answer is: daily urine output less than 1000ml and edema of patients must limit the intake of potassium.

In addition, limited potassium can start from the following aspects:
1, limit fruit and juice, vegetables and vegetables;
2, to avoid raw vegetables or drink soup, vegetables should be a small piece of water before the first fried;
3, high potassium foods can be frozen, water immersion or abandon the soup to reduce the potassium content;
4, do not have soup or broth bibimbap;
5, vegetables boiled 3 minutes and then fried;
6, potato slices after soaking 20 minutes after the juice drained not;
7, do not have low potassium salt, thin salt soy sauce, salt;
8, ultra-low temperature frozen food than fresh food potassium less 1/3.

High potassium foods are:
Phosphorus Low Potassium High Food: Spinach, Rape, Banana, Oranges, Fruit Juice, Potatoes, Tomatoes, Lentils, Radish.

High phosphorus and high potassium foods: soy (green beans, soybeans, black beans), lean meat. Miscellaneous beans, mushrooms, peanuts, melon seeds.

Control of water and salt, for patients with kidney disease is a lot of benefits. For the peritoneal dialysis patients to control the water and salt, lower blood pressure, can reduce the use of oral antihypertensive drugs, saving medical expenses; the other hand, control the water and salt, reduce the capacity load, so that blood pressure maintained at normal levels , To better protect the residual renal function. So abdominal patients must not ignore the restrictions on water and salt intake, of course, do not forget that salt is not just salt, potassium is also very important.

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