Keeping corn’s stigma while cooking corn that can protect diabetes

Keeping corn’s stigma while cooking corn that can protect diabetes

Many white-collar workers like to cook a corn for breakfast in the morning. Because it's delicious and convenient. In fact, It's a good eating habit, because it can increase your bowel’s peristalsis. And if you can keep the stigma when you cook it, you can prevent diabetes. Now people eat too fine, the incidence of diabetes is getting higher and higher, the corn’s stigma has a good hypoglycemic effect, boiling into corn to eat can prevent diabetes. In addition, there is a small secret to cooking soup in the summer, which is to put a few pieces of dried plum stalks in the vegetable soup, both appetizing and relieving summer heat.