High incidence of various diseases in summer
Summer has a warm, on the inflammation of the characteristics of the human body when the most prosperous yang, metabolic speed, easy to lose body fluid, and moisture and trapped in the spleen and stomach, so that the resistance of the spleen and stomach decline, not only can cause gastritis, Leading to the occurrence of other chronic diseases. In addition, sweating more summer, will also cause poor blood viscosity, causing cardiovascular and cerebrovascular lesions.
Morning porridge can stomach
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1. ginger porridge: ginger with spleen and the role of dehumidification, can effectively prevent the cold.
Practice: take 50 grams of rice, ginger 5 shredded spare, until the porridge cooked almost, add ginger and then cook for 5 minutes, after cooking can add appropriate amount of brown sugar stir well.
2. bitter gourd barley porridge: bitter gourd is a good cool food, with the effect of detoxification, and barley can be a good spleen wet, both a brew, there is the effect of heat dampness.
Practice: bitter gourd 15 grams to flesh diced, take barley 60 grams can be boiled together.
3. lean meat porridge: simple porridge nutritional value than a single, and lean meat rich in protein, can compensate for the lack of porridge, suitable for physically weak people.
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4. Jujube porridge: red dates are dealing with spleen and stomach cold weapon, for the mouth pale, poor appetite for people who have a good tonic effect.
Practice: a small amount of red dates washed into the pot of small simmer, add 50 grams of rice fire to boil, and then slowly boil a small fire can be.
5. Celery porridge: celery has the effect of heat to anger, but also cough buck, suitable for high blood pressure people eat.
Practice: 30 grams of celery chopped, with 50 grams of rice can be boiled together.
Porridge also have precautions
Porridge can stomach, but blindly porridge can not meet the daily nutritional needs of people. In the porridge at the same time, still need to properly add some fish, custard and meat products to ensure the normal intake of protein.
In addition, for patients with diabetes, porridge in a short time it is easy to digest and absorb, leading to rapid increase in blood sugar, so people who do not have diabetes often drink porridge.
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