Dietary guidelines for patients with renal insufficiency

[dietary guidelines for patients with renal  insufficiency]

(1) low protein and high sugar content is beneficial to patients with renal insufficiency, It is better to eat foods containing low protein and high sugar, and choose proteins with high bioavailability, such as milk, eggs, lean meat, fish, chicken and so on. Foods with high sugar content, such as honey, glucose, sweet juice, etc..

(2) Eat more fruits and vegetables and supply the deficiency of vitamins in our body, We should eat fresh vegetables and fruits and supply Vitamin, folic acid and so on.

(3) put more vegetable oil in the diet at ordinary times, because the patients with renal insufficiency should use vegetable oil, but they are not limited to the intake of fat.