Celery can dispel wind
and preserve moisture, invigorate spleen and
blood. And it has adjuvant therapy for hypertension, arteriosclerosis and so on. Most people only eat celery stalk , but
don’t eat celery leaf. Actually celery leaf has more nutrition than stem: Carotene content of celery leaf is 13
times as much as the stem, and carotene content of vitamin C is 17
times as much as the stem, the content of protein
is 11
times as much as the stem. In addition, celery leaves have certain anticancer
effects. I suggest you eat celery leaves and celery stalks together.
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